COOKERY CLASSES
They are given in sessions - find out more in the section “Gourmet restaurant” under “Cookery classes” on our website. 

OUR SELECTION OF PRESERVES:

Foie gras terrine with Armagnac 200g   €40
Whole duck foie gras 200g   €32
Whole duck foie gras 400g   €55
Preserved goose liver   €47
Landes Pâté with foie gras   €7
Goose rillettes €6
Pork confit €14
Duck confit  (a leg)   €8
Duck confit  (a wing)    €14
Duck confit (a leg, a wing)   €22

JAMS:

Water melon  €4
bitter orange   €4
strawberry   €4
peach   €4

HONEY:

Heather Honey 125g   €3.80
Fir Tree Honey 125g  €3.40
Acacia Honey 125g   €3
Alder Tree Honey 125g   €3
Chestnut Tree Honey 125g   €2.30
Flowers of the Forest Honey 125g   €2.20

OUR PRODUCTS :

Vacuum-packed foie gras shelf life 15 days
Foie gras terrine with Armagnac
Duck Foie Gras cooked in Spiced Red Wine.
Duck Foie Gras compression pan-seared with Jurançon wine

PRICES :

€80 kilo
€45 500 grams
€28 250 grams

Free postal delivery for orders over  €300

Take time out between your leisure activities and gourmet dining.

Our qualified therapist will introduce you to the world of aromatherapy and the benefits of essential oils.

Beauty Package
Body Treatments
Relaxation
A la carte treatments.

Reservation by telephone: +33(0)5 58 47 70 25