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COOKERY CLASSES
They are given in sessions - find out more in the section “Gourmet restaurant” under “Cookery classes” on our website.
OUR SELECTION OF PRESERVES:
Foie gras terrine with Armagnac 200g €40
Whole duck foie gras 200g €32
Whole duck foie gras 400g €55
Preserved goose liver €47
Landes Pâté with foie gras €7
Goose rillettes €6
Pork confit €14
Duck confit (a leg) €8
Duck confit (a wing) €14
Duck confit (a leg, a wing) €22
JAMS:
Water melon €4
bitter orange €4
strawberry €4
peach €4
HONEY:
Heather Honey 125g €3.80
Fir Tree Honey 125g €3.40
Acacia Honey 125g €3
Alder Tree Honey 125g €3
Chestnut Tree Honey 125g €2.30
Flowers of the Forest Honey 125g €2.20
OUR PRODUCTS
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Vacuum-packed foie gras shelf life 15 days
Foie gras terrine with Armagnac
Duck Foie Gras cooked in Spiced Red Wine.
Duck Foie Gras compression pan-seared with Jurançon wine
PRICES :
€80 kilo
€45 500 grams
€28 250 grams
Free postal delivery for orders over €300
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