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PROGRAMME OF COOKERY COURSE
Group of 8 persons maximum
½ DAY
Arrival at 9am at the hotel :
Preparation of a complete menu
- starter - fish - meat - desserts
12:00 am, tasting to the gastronomic restaurant of dishes made in the morning with matched wines. PRICE : 165€ / person (course and lunch) Meal in 90€ for a person accompagnante who does not participate in the course.
COOKERY PACKAGE including one night at the hotel (not available Sunday, Monday or Tuesday)
Arrival from 3pm
From 6pm to 7.30pm - visit to the experimental micro-vineyard “La Petite Lagune” - production - vinification - wine tasting
8pm gourmet dinner, wines included
1 night in double king size bed room and breakfast
The next morning at 9am: preparation of a complete menu - starter - fish - meat - desserts
PRICE FOR 1 PERSON: €405 (all inclusive, accommodation in a single room)
PRICE FOR 2 PERSONS: €715 (all inclusive, accommodation in a double room)
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