Le Relais de la Poste offers a sophisticated, friendly, sophisticated restaurant, which has boasted 2 Michelin stars since 1971.
You will first receive a warm welcome from Jean’s wife Annick COUSSAU and his brother Jacques, before succumbing to the temptations of his cuisine. After all, he is a Master Chef of France, a Relais & Châteaux Grand Chef, a member of the Association des Grandes Tables du Monde, and of the Collège Culinaire de France.
Right next door to the Relais, Côté Quillier is the ideal spot to pause a while on your gastronomic tour and enjoy delicious local fare, brimming with the flavours of South West France.
Whether with friends or family, drop in for a friendly and enjoyable meal, either in the family dining room or on the terrace enjoying stunning views of the Landes pine forest.
La Table Marine nestles in unspoiled natural surroundings where stretches of white sand intersperse the Landes pines. It serves a new culinary experience tinged with gentle hints of iodine.
A vibrantly fragrant and colourful cuisine, which draws its strength from seafood and locally produced ingredients.
Relais de la Poste
+33 (0)5 58 47 70 25 | on-line
+33 (0)5 58 47 79 50 | on-line
Jean des Sables
+33 (0)5 58 72 29 82 | on-line
at Le Relais
de la Poste