A coaching inn for travellers since the end of the 19th century and then the home of the Coussau family since the 50s. Today Jean and Jacques carry on the family tradition of hospitality.
Without ever losing sight of the essential qualities of the produce, Jean Coussau will introduce you to completely new ways of savouring foie gras, asparagus, salmon and wild mushrooms. You just have to wait for the right season.
Staying in the Landes is like going back to nature, wide open spaces, immense forests, and the fine sandy beaches stretching as far as the eye can see – a thousand new experiences...